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RETAIL  >  TRADITIONALS

Adult sheep arrosticini from 200gr
Adult sheep arrosticini from 1kg
Lamb Campagnotti from 200gr
Lamb Rostelle

Adult sheep arrosticini from 200gr

Arrosticino meat of choice adult sheep, produced according to the ancient Abruzzo tradition

FEATURES

CATEGORY: The Specialties
TYPE OF MEAT: Sheep
NET WEIGHT: 200gr
N. PIECES FOR PACKAGE: 20
PORTIONS: 4 or 5
WINE PAIRING: Barolo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven
COOKING TIME IN THE PAN: 4 min. about
COOKING TIME IN THE OVEN: 8 min. about

Adult sheep arrosticini from 1kg

Arrosticino meat of choice adult sheep, produced according to the ancient Abruzzo tradition

FEATURES

CATEGORY: The Specialties
TYPE OF MEAT: Sheep
NET WEIGHT: 1kg
N. PIECES FOR PACKAGE: 50
PORTIONS: 10
WINE PAIRING: Barolo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven
COOKING TIME IN THE PAN: 4 min. about
COOKING TIME IN THE OVEN: 8 min. about

Lamb Campagnotti from 200gr

Campagnotti di Agnello da 50gr cadauno

CARATTERISTICHE

CATEGORIA: Le Specialità
TIPO DI CARNE: Agnello
PESO NETTO: 200gr
N. PEZZI PER CONFEZIONE: 4
PORZIONI: 2 persone
ABBINAMENTO VINO: Cabernet
CONSERVAZIONE: Temperatura 0° a +4° C
CONFEZIONAMENTO: Prodotto confezionato in atmosfera protettiva

COTTURA

FACILITÀ DI COTTURA: Facile
METODI DI COTTURA: Padella, Forno
TEMPO DI COTTURA IN PADELLA: 8 min. circa
TEMPO DI COTTURA IN FORNO: 15 min. circa

Lamb Rostelle

Lamb and rosemary meat

FEATURES

CATEGORY: The Specialties
TYPE OF MEAT: Sheep
NET WEIGHT: 20gr
N. PIECES FOR PACKAGE: 10
PORTIONS: 2 or 3
WINE PAIRING: Montepulciano D’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven
COOKING TIME IN THE PAN: 4 min. about
COOKING TIME IN THE OVEN: 8 min. about

Spiedì

SPIEDÌ, leader nella lavorazione e distribuzione delle carni di prima scelta.

Contatti

Via Raiale (Zona Ind.le), 329 – 65128 Pescara
C.F. e P.I.: 01162430688
Tel.: +39 085 4308020
info@spiedi.it

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