Arrosticini – our recipes
ARROSTICINO WITH PASSION FRUIT
INGREDIENT
– 1 packing of SPIEDÌ certified adult sheep arrosticini
– Oil
– Salt
– Fruit Passion
PORTION: 70gr
PREPARATION:
Cook the Arrosticini on the plate, in the pan or in the oven, one minute per side, pay attention to cooking to avoid eating dry arrosticini or slithly burned. Salt and garnish the dish with arrosticini and fruit passion, to give colour and refinement to your presentation. Your arrosticini are ready to taste!
ARROSTICINI GOURMET
INGREDIENTS
– 1 packing of SPIEDÌ certified adult sheep arrosticini
– Oil
– Balsamic vinegar
– Salt and Pepper
PREPARATION:
Cook the arrosticini on the grill, on the electric grill, or cook them in the pan or in the oven, emulsify in a bowl six tablespoons of oil with four tablespoons of withe vinegar and salt an pour with a teaspoon on freshly cooked arrosticini.