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RETAIL  >  THE EXCELLENCES OF ITALIAN MEATS  >  FINE ADULT BOVINE

Hamburger 200gr
Hamburger 300gr - 2pz
Hamburger 800gr - 4pz
Hamburger 900gr - 6pz
Romagnola Hamburger 200gr
Marchigiana Hamburger 200gr
Fine veal hamburger with Chianina
Fine veal hamburgers with Chianina
Fine veal mini hamburger I.G.P. 200gr
Fine veal meatballs I.G.P. 200gr
Fine veal meatballs I.G.P. 840gr
Chianina meatballs 200gr
Fine Quartetto with Chianina
Fine Rostellino with Chianina
Fine Tartare with Chianina

Fine veal hamburger I.G.P. from 200 gr

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT: 200gr
N. PIECES FOR PACKAGE: 1
PORTIONS: 1
WINE PAIRING: Montepulciano d’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven, Grill
COOKING TIME IN THE PAN: 6 min. about
COOKING TIME IN THE OVEN: 10 min. about

Fine veal hamburger I.G.P. from 300 gr – 2pz

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT: 300gr
N. PIECES FOR PACKAGE: 2
PORTIONS: 2
WINE PAIRING: Montepulciano d’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven, Grill
COOKING TIME IN THE PAN: 6 min. about
COOKING TIME IN THE OVEN: 10 min. about

Fine veal hamburger I.G.P. from 800gr – 4pz (4x200gr)

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT: 800gr
N. PIECES FOR PACKAGE: 4
PORTIONS: 4
WINE PAIRING: Montepulciano d’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven, Grill
COOKING TIME IN THE PAN: 6 min. about
COOKING TIME IN THE OVEN: 10 min. about

Fine veal hamburger I.G.P. from 900gr – 6pz (6x150gr)

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT: 900gr
N. PIECES FOR PACKAGE: 6
PORTIONS: 6
WINE PAIRING: Montepulciano d’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven, Grill
COOKING TIME IN THE PAN: 8 min. about
COOKING TIME IN THE OVEN: 12 min. about

Fine veal hamburger I.G.P. of Romagnola from 200gr

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT: 200gr
N. PIECES FOR PACKAGE: 1
PORTIONS: 1
WINE PAIRING: Montepulciano d’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven, Grill
COOKING TIME IN THE PAN: 6 min. about
COOKING TIME IN THE OVEN: 10 min. about

Fine veal hamburger I.G.P. of Marchigiana from 200gr

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT: 200gr
N. PIECES FOR PACKAGE: 1
PORTIONS: 1
WINE PAIRING: Montepulciano d’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven, Grill
COOKING TIME IN THE PAN: 6 min. about
COOKING TIME IN THE OVEN: 10 min. about

Fine veal hamburger with Chianina

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT 200gr
N. PIECES FOR PACKAGE: 1
PORTIONS: 1
WINE PAIRING: Montepulciano D’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven, Grill
COOKING TIME IN THE PAN: 6 min. about
COOKING TIME IN THE OVEN: 13 min. about
COOKING TIME IN THE GRILL: 6 min. about

Fine veal hamburgers with Chianina

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT 200gr
N. PIECES FOR PACKAGE: 2
PORTIONS: 2
WINE PAIRING: Montepulciano D’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven, Grill
COOKING TIME IN THE PAN: 6 min. about
COOKING TIME IN THE OVEN: 13 min. about
COOKING TIME IN THE GRILL: 6 min. about

Fine veal small hamburger I.G.P. from 200gr

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT: 200gr
N. PIECES FOR PACKAGE: 8
PORTIONS: 2 or 3
WINE PAIRING: Sforzato di Valtellina
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven, Grill
COOKING TIME IN THE PAN: 5 min. about
COOKING TIME IN THE OVEN: 10 min. about

Fine meatballs I.G.P. from 200gr

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT: 200gr
N. PIECES FOR PACKAGE: 20
PORTIONS: 3
WINE PAIRING: Montepulciano D’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven, Grill
COOKING TIME IN THE PAN: 8 min. about
COOKING TIME IN THE OVEN: 8 min. about

Fine meatballs I.G.P. from 840gr

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT: 840gr
N. PIECES FOR PACKAGE: 56
PORTIONS: 12
WINE PAIRING: Montepulciano D’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven, Grill
COOKING TIME IN THE PAN: 8 min. about
COOKING TIME IN THE OVEN: 8 min. about

Fine meatballs of Chianina I.G.P. from 200gr

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT: 200gr
N. PIECES FOR PACKAGE: 20
PORTIONS: 4 or 5
WINE PAIRING: Montepulciano D’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven, Grill
COOKING TIME IN THE PAN: 8 min. about
COOKING TIME IN THE OVEN: 8 min. about

Fine Quartetto with Chianina

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT 240gr
N. PIECES FOR PACKAGE: 4
PORTIONS: 2/3
WINE PAIRING: Montepulciano D’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven, Grill
COOKING TIME IN THE PAN: 8 min. about
COOKING TIME IN THE OVEN: 12 min. about
COOKING TIME IN THE GRILL: 4 min. about

Fine Rostellino with Chianina

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT 200gr
N. PIECES FOR PACKAGE: 4
PORTIONS: 2/3
WINE PAIRING: Montepulciano D’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

COOKING

EASE OF COOKING: Easy
COOKING METHODS: Pan, Oven, Grill
COOKING TIME IN THE PAN: 8 min. about
COOKING TIME IN THE OVEN: 12 min. about
COOKING TIME IN THE GRILL: 4 min. about

Fine Tartare with Chianina

FEATURES

CATEGORY: Adult bovine
TYPE OF MEAT: Adult bovine
NET WEIGHT 150gr
N. PIECES FOR PACKAGE: 1
PORTIONS: 1
WINE PAIRING: Montepulciano D’Abruzzo
STORAGE: Temperature 0° a +4° C
PACKAGING: Product packaged in a protective atmosphere

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Contatti

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C.F. e P.I.: 01162430688
Tel.: +39 085 4308020
info@spiedi.it

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