The company
SPIEDÌ, leader in the processing and distribution of first choice sheepmeat, has conquered the italian market and today pushes on the lever of internalization and on the development of new products and new markets. And, indeed of road SPIEDÌ and its founders, Roberto and Marino Di Domenico brothers, they have done a lot since 1987, thanks to the passion, to the tenacity, to the professionalism and thanks to the innovation used in the processing of first quality sheep meat.
The certifications
Today all the SPIEDÌ branded sheep meat, not just the arrosticini, are present in the most important large-scale retail chains: Auchan, Bennet, Conad, Coop Italia, Dimar, Esselunga, Eurospin, Gulliver, Il Gigante, Iperal, Italbrix, Maiorana, Magazzini Gabrielli, Metro, Pam, Tigre, Tigros, Unes. SPIEDÌ is also a Carrefour/G.S. And Eurospin group brand supplier.
A success built step by step, which has its heart in the area of Pescara devoted to entrepreneurship, in a structure of 3 thousand square meters, where higlhy specialized and periodically updated employees work to bring quality products to italian and european tables.
First of all we select the meats and we do it by demanding from the breederes the full knowledge of the whole chain because we invest a lot in the traceability of the products. We of SPIEDÌ have to know where they are born and grow, how they are bred and which grasses they graze.