The Arrosticino of sheep meat is the product more typical and known of the gastronomy of our region, that over the years has become established throughout the national territory. The Regional Association of Abruzzo breeders (ARA) has created and deposited the collective mark “Arrosticino of Abruzzo”, and the related specification, suitable tool to identify and differentiate the arrosticino of quality italian sheep meat, producted and packaged in Abruzzo. The regulation of use of the mark an the control plan is entrusted to the third-party certification body D.Q.A. accredited by the ministry for agricultural food and forestry policies. The use of the collective mark is granted, exclusively, to the SPIEDÌ s.r.l.