Italian recipes
Mediaset TV program with Davide Mengacci and Anna Moroni the most famous home cook on TV!
Roberto Di Domenico
Elected new President of the Agri-Food Section of Confindustria Chieti Pescara
The Arrosticino of Abruzzo
The Arrosticino of sheep meat is the product more typical and known of the gastronomy of our region, that over the years has become established throughout the national territory. The Regional Association of Abruzzo breeders (ARA) has created and deposited the collective mark “Arrosticino of Abruzzo”, and the related specification, suitable tool to identify and differentiate the arrosticino of quality italian sheep meat, producted and packaged in Abruzzo. The regulation of use of the mark an the control plan is entrusted to the third-party certification body D.Q.A. accredited by the ministry for agricultural food and forestry policies. The use of the collective mark is granted, exclusively, to the SPIEDÌ s.r.l.
CERTIFIED QUALITY
TRADITION
TASTE
AUTHENTICITY
Quality, Tradition, Taste and Authenticity
The Company SPIEDÌ is leader in processing and distribution of the first choice sheep meat that from Abruzzo green region of Europe, has conquered the Italian market and pushes today on the lever of internalization and on development of new products and new markets.
We value tradition with innovation. Therefore we are the only Company of european union that produces certified arrosticini
